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Scallop Carpaccio Marinated in Citrus Fruit, Pineapple Chutney, and a Glass of Franciacorta

Appetizer

Panko-crusted squid tentacles served with zucchini cream and teriyaki mayonnaise

First Course

Fresh egg tagliolini, sea urchins, confit cherry tomatoes, and lime zest

Second Course

Black Cod, Purple Cabbage Puree, Sweet Potato Chips

Dessert

Dark Chocolate Brownies, Raspberry Sauce, Pistachio Crunch

€ 120 (wine excluded)

Orari di apertura

Mon - Sun
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