Our Menu
Starters
Locanda mixed lake fish starter € 20
Pike-perch millefeuille, creamed with charcoal polenta chips € 20
Beef tartare with slow-cooked egg yolk and parmesan crisp € 22
Squid salad with cherry tomatoes, Taggiasca olives, potatoes and basil oil € 18
Selection of cured meats with tomato bruschetta € 20
Gazpacho with vegetable brunoise and herb croutons € 18
Tempura zucchini flower stuffed with buffalo mozzarella cream, anchovies, zucchini cream and Taggiasca olive powder € 22
First Courses
Creamy carnaroli risotto with perch fillets, butter and sage € 22
Basil risotto with prawn tartare and lemon zest € 24
Legume caserecce pasta with sautéed lavarello fish and bottarga € 20
Paccheri pasta with confit cherry tomatoes, basil and Apulian burrata € 20
Nettle ravioli with lemon butter and walnut crumble € 22
Fresh egg tagliolini pasta with Bra sausage, enoki mushrooms and salted ricotta € 20
Gnocchi with white rabbit ragù marjoram and pecorino Romano € 20
Main Courses
Sesam-crusted Tuna Tataki with burrata cream and teriyaki € 36
Whitefish fillet with butter and sage, grilled potatoes and zucchini salad € 28
Oven-baked Grouper with lemon, dill sauce and baby vegetable € 34
Lario-style Missoltini fish (sun-dried lake shad) with grilled polenta and sweet and sour vegetables € 26
Grilled pork fillet with apple sauce and sautéed potatoes € 30
Grilled beef skirt steak with chimichurri sauce € 32
Duck breast with cherry reduction and whipped goat cheese € 34
Irish Tomahawk Approx. 1 kg € 80 al kg
Cheese selection with walnuts and chestnut honey € 15
Desserts
Home made tiramisu € 8
Vanilla cheesecake with honey and mix berries € 8
Chocolate mousse mint and pears € 8
Fresh pineapple with vanilla ice cream € 12
Opening time
- Mon - Sun
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