Our Menu
Starters
Locanda mixed lake fish starter € 20
Warm roasted cuttlefish salad, cuttlefish-ink mayonnaise, mint-scented fennel € 20
Porcini mushroom flan, smoked potato cream and herb crumble € 22
Cured beef tongue carpaccio with Italian green sauce and pickled vegetable medley € 18
Selezione di salumi misti con Sciatt della Valtellina € 20
Smoked Eel on velvety leek soup and purple potato chips € 20
Smoked Duck Breast with brioche bread and fig compote € 22
First Courses
Creamy carnaroli risotto with perch fillets, butter and sage € 22
Castelmagno cheese risotto with pears and toasted hazelnuts € 20
Fusilli with zucchini cream, prawns and lemon zest € 20
Oven-baked paccheri, sausage, friarielli and smoked provola € 22
Caserecce pasta with game ragù and parmesan fondue € 20
Fresh Egg Tagliatelle with sautéed porcini mushrooms € 22
Velvety pumpkin soup, taleggio drops and golden crostini €20
Main Courses
Roasted squid tentacles, rosemary chickpea cream and confit tomatoes € 32
Lake whitefish fillet with butter and sage, herb-roasted pumpkin and potatoes € 28
Oven-roasted meagre fillet with saffron mayonnaise and gratinated cauliflower € 34
Grilled veal fillet with polenta and sautéed porcini mushrooms € 32
Grilled iberian pork pluma served with mustard sauce and honey € 34
Butter-browned lamb chops with mint sauce € 34
Irish Tomahawk Approx. 1 kg € 70 al kg
Cheese selection with walnuts and chestnut honey € 15
Desserts
Home made tiramisu € 8
Crème brûlée served with caramelized pears € 8
Black forest cake with wild berry coulis € 8
Opening time
- Mon - Sun
- - -