Ristorante Hotel Lago Di Como Restaurant Hotel Como Lake

Locanda mixed lake fish starter € 20

Lake fish patties with lightly spicy green sauce € 18

Roasted squid tentacles, chickpea cream and rosemary oil € 18

Pumpkin cream soup, homemade bread crouton, crispy pork jowl € 16

Selection of cured meats and figs € 20

Porcini mushrooms flan with casera cheese sauce € 18

Duck breast served on brioche bread with fig compote € 20

Creamy carnaroli risotto with perch fillets, butter and sage € 22

Pumpkin risotto, sausage crumble and parmesan cream € 19

Chestnut tagliatelle with venison ragout and myrtle reduction € 20

Gratinated paccheri pasta with sausage, friarielli broccoli and smoked scamorza cheese € 19

Lightly smoked lake fish ravioli with cognac sauce € 20

Egg tagliolini with sautéed porcini mushrooms € 20

Pizzoccheri from Valtellina € 20

Grilled salmon steak, saffron mayonnaise and cabbage € 32

Lavarello (whitefish) fillet, herb-crusted bread, roasted pumpkin € 25

Lario-style Missoltino fish (sun-dried lake shad) with grilled polenta and sweet and sour vegetables € 24

Grilled beef fillet with sautéed porcini mushrooms € 34

Braised beef cheek, mashed potatoes and hazelnut oil € 30

Duck breast fillet with blueberry sauce and braised curly endive € 32

Irish Angus Tomahawk with red pepper chutney, oven-roasted potatoes and vegetables € 70 (1 kg)

Selection of cheeses with walnuts and chestnut honey € 15

Home made tiramisu € 8

Classic crème brûlée with caramelized pears € 8

Reimagined sachertorte in a glass € 8

Lemon sorbet € 3,5