Ristorante Hotel Lago Di Como Restaurant Hotel Como Lake

Locanda mixed lake fish starter € 20

Tempura pike-perch with fennel, orange and raisin salad € 18

Savoy cabbage roll stuffed with prawns and potatoes, with pepper cream € 18

Cauliflower flan, anchovy sauce and parsley chlorophyll € 18

Selection of cured meats with veal patè croutons € 20

Small lamb roulade with asparagus and pistachio crust on potato cream € 18

Creamy carnaroli risotto with perch fillets, butter and sage € 22

Carnaroli risotto with goat cheese, rosemary, toasted hazelnuts and honey € 20

Spaghetti alla chitarra with artichoke cream and taralli crumble € 20

Paccheri pasta with cherry tomatoes, wild fennel and oily fish

Braised beef ravioli with taleggio cheese sauce € 20

Large fusilli with broccoli cream, sausage and smoked scamorza cheese € 18

Sea bream steak cooked in olive oil with grille Belgian endive € 30

Whitefish fillet with butter and sage, served with sautéed black cabbage € 26

Lario-style Missoltini fish (sun-dried lake shad) with grilled polenta and sweet and sour vegetables € 24

Piemontese beef fillet with green pepper sauce, sautéed potatoes € 36

Seared lamb with artichoke salad € 30

Veal ossobuco with Milanese style saffron risotto € 32

Piedmontese Scottona T-bone Steak € 70 / kg

Selection of cheeses with walnuts and chestnut honey € 15

Home made tiramisu € 8

Dark chocolate brownies with warm cream sauce € 8

Tarte Tatin with caramelized apple tart € 8