Restaurant
Our Menu
Starters
Locanda mixed lake fish starter
Grilled squid, smoked potato and citrus mayonnaise
Shrimp balls, courgette cream and teriyaki sauce
Broccoli flan, datterino reduction and anchovy flavored rice chips
Selection of cold cuts, veal paté
Lightly seasoned beef tartare, cacio e pepe sauce
Leek and potato cream soup, croutons and fried leek
First Courses
Risotto with fillets of perch fish, butter, sage
Parmesan risotto, barolo reduction, sweet zola cheese and toasted hazelnuts
Fresh pasta ravioli stuffed with venison, gravy and salted blueberries
Paccheri, pistachio pesto, prawns and mullet roe
Fresh tagliolini, sausage, saffron, fennel and salted ricotta flakes
Potato gnocchi, broccoli, anchovies and dried tomatoes
Main Courses
Tuna tataki with sesame, sautéed spinach and black salt
Lavarello (whitefish) cooked in oil, cherry tomatoes, olives and roman broccoli
Dried and salted missoltino fish, grilled polenta, vinaigrette sauce
Pork fillet wrapped in bacon, potato millefeuille and parmesan cream
Lamb chops, brown butter, thyme and sautéed chanterelles
Ossobuco (traditional sliced veal shank), gremolada sauce with baked potatoes
Irish Angus Tomahawk
Argentine sliced beef steak
Cheese selection, honey and jam
Desserts
Home made tiramisu
Chocolate cake with vanilla sauce
Shortcrust pastry strudel, apples, raisins, pine nuts and cinnamon
Opening time
- Mon, Thu, Fri
- - -
- Tuesday
- Closed
- Wednesday
- -
- Sat - Sun
- - -