Ristorante Hotel Lago Di Como Restaurant Hotel Como Lake

Locanda mixed lake fish starter € 20

Perch tempura with cabbage salad and chive sauce € 18

Savoy cabbage roll stuffed with prawns, potatoes and pepper sauce € 18

Radicchio flan with tomatoes cream and crispy Parmesan € 18

Selection of cured meats with veal patè croutons € 20

Piedmont-style beef tongue with green sauce € 18

Creamy carnaroli risotto with perch fillets, butter and sage € 22

Carnaroli risotto with goat cheese, rosemary, toasted hazelnuts and honey € 20

Gnocchi with rabbit ragù and Pecorino Romano cheese € 20

Paccheri pasta with cherry tomatoes, wild fennel and Mediterranean fish € 20

Braised beef ravioli with taleggio cheese sauce € 20

Beans and black cabbage soup with croutons € 18

Meagre cooked in oil with gratinated spinach € 30

Whitefish fillet with butter and sage, served with sautéed black cabbage € 26

Lario-style Missoltini fish (sun-dried lake shad) with grilled polenta and sweet and sour vegetables € 24

Beef fillet with green pepper sauce and sautéed potatoes € 36

Veal ossobuco with gremolada, served with polenta € 32

Piedmontese Scottona T-bone Steak € 70 / kg

Selection of cheeses with walnuts and chestnut honey € 15

Home made tiramisu € 8

Dark chocolate brownies with warm cream sauce € 8

Tarte Tatin with caramelized apple tart € 8